One-Pan Mango Salsa Pork Tacos

🥘 Ingredients

• Southwest Spice Blend
  2 tbsp
• Tex-Mex paste
  2 unit
• cilantro (chopped)
  ½ oz
• cooking oil
  1 tsp
• flour tortillas
  12 unit
• ground pork
  20 oz
• lime (quartered)
  1
• long green pepper (into strips)
  2
• mango
  8 oz
• onion (thinly sliced)
  2
• paper towels
• pepper
• salt
• sour cream
  3 tbsp

🍳 Cookware

• small bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Drain mango , reserving juice in a small bowl ; roughly chop mango. Halve, peel, and thinly slice onion ; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Roughly chop cilantro . Quarter lime . Halve, core, and thinly slice long green pepper .

   mango: 8 oz, onion: 2 (thinly sliced), cilantro: ½ oz (chopped), lime: 1 (quartered), long green pepper: 2 (into strips)
2. 

   2

   In a second small bowl , combine mango, minced onion, half the cilantro, and a squeeze of lime juice. Season with salt and pepper .

   salt, pepper
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add sliced onion and green pepper. Cook, stirring occasionally, until lightly browned and slightly softened, 3-4 minutes. Season with salt and pepper. Reduce to medium heat.

   cooking oil: 1 tsp
4. 

   4

   Add ground pork and Southwest Spice Blend to pan with veggies; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Stir in mango juice and Tex-Mex paste ; cook until thickened and saucy, 1-2 minutes more. Taste and season with salt and pepper. Remove pan from heat and stir in remaining cilantro.

   ground pork: 20 oz, Southwest Spice Blend: 2 tbsp, Tex-Mex paste: 2 unit
5. 

   5

   While pork cooks, wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 12 unit, paper towels
6. 

   6

   Divide tortillas between plates and fill with pork filling. Top with mango salsa and dollop with sour cream . Serve with any remaining lime wedges on the side. Ground Pork is fully cooked when internal temperature reaches 160 degrees F.

   sour cream: 3 tbsp